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if you're a turkey and you know it

Cooking in a casserole—technically this makes it a dressing, rather than a stuffing—allows the dish to brown. We say it’s your call. Gobble, gobble That’s it. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Leftover turkey will keep for three to four days when properly stored in the refrigerator or freezer. You're a turkey and I'm in love with you. But I’m here to tell you that anyone can make a flavorful, silky smooth gravy. Refer to the timetables below to get an approximate idea about when to check your bird for doneness. Refer to the timetable below for approximate cook time by turkey’s weight. Turkey is one of those foods that’s comparable to vanilla: It doesn’t get much respect, tends to be synonymous with "plain," and is eaten every so often but never really beloved. When preparing to cook a turkey, you’ll follow a particular sequence of prep steps. (Do not add water or cover turkey.). Completely immerse your turkey in its original packaging. When turkey is done, place on warm platter and cover with aluminum foil to keep warm. If you carve right away, the juices will run out, leaving your turkey drier than if you had waited. You're a turkey and I'm in love with you But there’s a lot more to the story of this underappreciated bird than meets the eye, and we tracked down 25 interesting facts about the turkey that you might not know. Inside the cavity of your bird, you will find the giblets—neck and internal organs, including heart, liver, gizzard. You might think politics are the most hotly debated topic at the dinner table, until one of the turkey roasting questions below gets brought up. Read on! These old-school toilets are very hygienic (if they are clean) and exist alongside modern-day toilets in … Then, use a spoon to scoop your stuffing of choice into the cavity. For more details about turkey thawing and a chart to help you figure out how much time your turkey will take, check out our article on How to Buy and Store a Turkey. the cut-up one goes into the gravy to serve, the whole one sits on the counter looking pretty, then is there for leftovers the next day. In addition, the texture of dressing will be chewier, which makes for a nice contrast to those fluffy mashed potatoes. Leave the thermometer in the thigh until it's registered the internal temperature. Thaw the turkey and dry it off completely before placing it into hot oil. Roast uncovered 3 hours 30 minutes to 4 hours, brushing twice with pan drippings during last 30 minutes of roasting. Remember it will be easier to carve, if you let your turkey rest. In the fridge. It may seem strange for such a hefty bird to sleep in the trees, but turkeys … 2. You're a turkey and I'm in love with you Get to Know Turkey. So, before you go any further, here’s what you’ll need to do: Thaw the turkey; Remove the giblets; Season the turkey Thaw the Turkey. To rest the turkey, place it on a warm platter, cover with aluminum foil and leave for 15 minutes. Ovenproof meat thermometer or instant-read thermometer. You're a turkey So there you have it, all the essential details for cooking a turkey! This makes for a beautiful presentation suitable to the holidays and special occasions. There are several ways of seasoning a turkey prior to cooking, the most common include the following: If we had to pick a favorite method, it’d be dry brining, because it’s the simplest way to infuse the turkey with flavor, while also ensuring the meat turns out tender. Change the water every 30 minutes to keep cold. They have intense flavor that can be used to enrich gravy, stock or even stuffing—give it a try with our Giblets Gravy recipe or Use-it-Up Turkey Stock. The USDA recommends checking the turkey’s temperature in three different spots: the innermost part of the thigh (avoiding the bone), the innermost part of the wing and the thickest part of the breast. Around your hand If you choose the smaller books, they are designed so you can collate the pages, staple, then quickly cut in half with a paper cutter. Add turkey. Gobble, Gobble. When you're finished, tuck the turkey's legs into the skin flap near the opening of the cavity for a neat appearance. How do I know if the turkey … Draw a line It’s recommended to break large pieces down before refrigerating and remove stuffing—if you’ve cooked it in the cavity. If you have ever interacted with a turkey, you know just how beautiful and affectionate they are. If you don’t have a baster, a spoon or ladle, will work just fine. —Meredith Deeds, Culinary Consultant to the Betty Crocker Test Kitchens, ovenproof meat thermometer or instant-read thermometer. Keep in mind, you must plan in advance to brine—get all details in our article on How to Brine a Turkey. Between meals, after a meal, first thing in the day and last thing at night: tea is a social lubricant, and you'll notice Turks drink litres and litres of Turkish tea, or cay. Don’t forget to remove the packaging before microwaving. That’s right — male turkeys and female turkeys crap different turds. These steps remain the same no matter if you plan to roast, slow cook, deep fry or grill your turkey. 3. So here’s a fun fact you may not have heard to chew on as you masticate your meal: you can tell a turkey’s sex by it’s poop. Whether you’re trying to get on top of it this Turkey Day (we hear ya! To reheat, bring turkey to a temperature of 165F. Know how to dress appropriately. This is a piece of advice we feel strongly about. This is yet another heated turkey roasting question. The best way to keep the peace this holiday season might be to make up your mind about these question before the big day. Whether you do it traditionally, or do something like beer-can turkey, grilling is certainly one of the most unique ways to cook a turkey – and it only takes about 2-3 hours for a 12-16 pound bird! Nothing says holiday quite like a crispy-skinned, deep-brown roast turkey. Whether this year will be your first time hosting or fortieth time hosting—we hope you found useful advice in this article. You’ll notice that when you’ve finished your tea your host will refill your glass. You're a turkey Marinating: Letting turkey stand in a savory, acidic liquid in order to add additional flavor. Cover and refrigerate 8 to 12 hours. The simplest method is to fold the wings across the back of the turkey, so they are touching. And no one likes dry turkey. Stuffing cooked inside the turkey tends to be moist and has some opportunity to soak up drippings from the bird. Read on for some more expert advice. When you serve Honeysuckle White® turkey, you’re a part of the family – you’re a part of how good feeds good. Please enable all cookies to use this feature. Turkey should not sit out for more than two hours. And I'm in love with you It’s a simple matter of cooking a thickening agent, like flour, in the turkey drippings (aka, fat), before adding in a liquid, like chicken or turkey broth. Otherwise, an off-hand question asked in a moment of hesitation could put you squarely in the middle of an impassioned debate among the most experienced (or most opinionated) cooks in your family! Turn turkey over. In the microwave, if your turkey is small enough. Oil It Up. However, cooking stuffing inside the bird also requires taking food safety precautions. One other food safety precaution advised by the USDA is stuffing the bird immediately before roasting and not in advance. Namely, you must cook the stuffing to temperature of 165F. If nothing else, we’ve even heard of dog owners cooking these bits for Fido’s Thanksgiving dinner. See how it all comes together in the video below. 1. ... especially if you're heading towards the South-East. When you're dealing with a bird the size of a turkey, it's difficult to avoid things coming into contact with the raw meat. Sometimes, the string tying the legs together is then tied to the tail, but it’s not necessary to do this. But I do put a few things inside the turkey – onion, apple, a cinnamon stick, a few sprigs of … We've all had enough bad gravy in our lives to make this the most-feared dish of the Thanksgiving feast. Don’t waste them! … “We know people may have made mistakes over the Thanksgiving time period,” she told CBS News’ “Face the Nation” on Sunday. It yields succulent meat—thanks to the brining—and turns a deep brown in the oven. But even if you give your cutting board a quick hand wash in … When you use the regular meat thermometer method, you’re checking for an internal temperature of 165 degrees F all the way through the turkey to know that your bird is done. Turkeys sleep in trees. Now that you’ve got your turkey and your supplies, it’s time to begin. There is a lot more to Turkey than meets the eye - between the beaches and bustling markets lies a wealth of interesting history filled with religious and literary figures, civil war and a multitude of languages. Recent studies by the USDA discourage washing poultry because of the risk of cross contamination. This helps avoid bacterial growth. For the last touches, rub the skin with oil. But before turkeys and Thanksgiving became synonymous, these wild fowl roamed free in more than 39 states, wattles, snoods, and all. A beak and an eye Dry brining: Rubbing turkey with a salt-seasoning mixture and allowing this mixture to penetrate the bird for up to two days to add both flavor and tenderness. Some historians think it started with … Remove turkey from oven and set on trivet or potholders. If a meat thermometer is not used, begin testing for doneness after about 3 hours. You're a turkey When you stuff a bird, you’re taking away air circulation through the cavity of the bird, and you’re also taking it away from the stuffing, which will brown and crisp more beautifully in a casserole dish. If you don’t have time to brine, don’t fret, just rub your turkey all over with salt and pepper before cooking. The make-ahead turkey, as you know, really works. When you’re ready to dig into the details, check out our article on How to Carve a Turkey. You can't even fly Did you know a 20-lb turkey could take up to five days to thaw in the refrigerator? Check to see if the turkey has reached 165 °F (74 °C). While we have recipes for both methods, there’s a lot to be said for cooking stuffing separately in a casserole dish (beside being the optimal food safe cooking method, per the USDA. 2009-09-29T13:56:51.000Z If you are having an intimate gathering or don’t have many turkey fans in the house, you may have decided to cook only a turkey breast, as opposed to the whole turkey. Natalie said 9 years ago. Learn why John James Audubon described the Wild Turkey as “one of the most interesting of the birds indigenous to the United States of America.” After reading these facts, you’re sure to agree. After removing your turkey from the oven and checking its temperature to make sure it’s cooked all the way through, you’ll want to let it rest before carving. When preparing to roast a turkey, it’s helpful to have the following pieces of equipment: If you have a baster, feel free to use it, but a spoon will do too. The secret is wet brining the turkey so it turns out mouth-wateringly tender. Pat skin and both interior cavities dry with paper towels. You're a turkey It will take about 24 hours for every four to five pounds of weight. Once your turkey is in the oven, and even after it’s out, there are steps you can take to improve flavor, moisture and make managing the meal easier! But before you dig in, it’s helpful to understand how gravy works and no experts are better equipped to explain it than those from the Betty Crocker Test Kitchens. Need some ideas about what to do with all that leftover turkey? That's the thing that you do Carving, by the way, is something anyone can master and without any special equipment. Take a good look We’ve got a Foolproof Gravy that’s never let us down—plus solutions for every type of gravy emergency in our guide to How to Make Gravy. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. If you want to have turkey, make sure you know what you are getting into in terms of size. The easiest way to cook a turkey is by roasting and this recipe uses that fail-safe method to delicious ends! Remove turkey from brine; discard brine. Click here for the 10 Things You Didn't Know About Turkey slideshow. You're a turkey Know when to say when. Cook your turkey immediately after defrosting with this method. That's the thing that you do According to the USDA, it’s best to put the bird directly into the roasting pan after washing—set that pan right next to your sink, so there’s not far to go—and sanitize kitchen surfaces after washing turkey to avoid cross contamination. Turkey’s historic mosques, such as the Blue Mosque or Yeni Cami, are not only a touristic attraction but also a place where the pious come to pray.As such, it’s always a good idea to show your respect by not dressing like you’re about to head to a club. Fold wings across back of turkey so tips are touching. And if you put stuffing inside the turkey, it just takes longer to cook, which means you’re more likely to end up with a dry turkey. All kidding aside, the essential prep steps are those explained above. Why would you even try? 2. *information above from USDA. Why would you even try? Toss onion, carrot, celery and thyme with 1 tablespoon of the melted butter; place in turkey cavity. Brush entire breast side of turkey with remaining 1 tablespoon melted butter. Browning is a chemical reaction, which results in more flavorful food. However, if you need to cook it ahead, carve the roasted turkey into thick slices, arrange in a shallow baking dish and refrigerate. We’ve got tasty recipes that’ll help you use up every last morsel—including the carcass! However, if you’re bound to set off beyond the city, you’re likely to find yourself in an unexpected squat challenge. Some people believe trussing helps the turkey cook more evenly, but this is yet another hotly contested turkey cooking question—consult the Internet for the full debate. If You Meet a Turkey Printable Book: Full Size Color Turkey … If you must wash your turkey, the objective should be to rinse out the cavity with cold water being mindful of spraying water—run your faucet on low pressure. To stuff or not to stuff? Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed, plus other food to buy and cook. This also helps keep the meat moist, so it’s definitely worth doing when cooking large turkeys—which we all know are famous for drying out. Mix cold water and salt in a large clean bucket or stockpot (noncorrosive); stir until salt is dissolved. Don’t carve your turkey at the table! It turns out, you were probably wrong. You'll probably feel irritable, depressed, slow, and tired, especially if you're quitting cold turkey. Using a turkey baster or large syringe, suck up the drippings from the bottom of the pan and pour over the turkey. For this reason, it’s important to plan ahead when turkey is on the menu. Cooking the flour in the fat coats it, so it can’t clump together when the liquid is added. No one is entirely sure which president pardoned a turkey first. Trussing is easily done with cotton string—here’s how. If you’ve seen gravy go wrong before, don’t fret. When you’re ready to reheat, add about 1 cup of chicken stock to the dish, cover with foil and heat in a 325°F oven until the meat is warm. Make sure you don't pack the cavity too tightly or the stuffing may not cook all the way. Wet brining: Immersing turkey in salted liquid (brine) for up to two days in order to add flavor and tenderness. Then, legs are tied together by winding string in a figure-eight around the ankles of the bird. Gobble, gobble All right! That hot, juicy bird will make a mess of your tablecloth and put undue pressure on you, the one wielding the knife. The steps below—rinsing, stuffing and trussing—are not required, and in some cases, not advisable. For the most up-to-date food safety advice, it’s always best to consult the USDA’s website. In the U.S., it’s Thanksgiving, which means today is all about the Turkey. You can remove the turkey from the oven once it reaches 165 °F (74 °C) and stays at that temperature for at least 1 minute. Whatever you decide, the most important thing is to cook your turkey all the way through—to a temperature of 165F using the method described below. It will also make carving easier and help you avoid burning yourself. While we prefer thawing in the fridge, there are three food-safe methods for thawing turkey, according to the USDA. If you prefer to truss your poultry—more on that shortly—you’ll want cotton string, which can be purchased at most cooking supply stores. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. –Maggie Lyon, Chef and Betty Crocker Test Kitchens Consultant. One of the great benefits of cooking a turkey is that you’re left with drippings, which are the makings of great gravy. And no one likes dry turkey. Add some feathers It’s simple and yields delicious results, so let’s dig in. You're a turkey Turkey is a vast country with its dramatic history and lovely culture. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Cook your turkey immediately after defrosting with this method. Basting is a way of adding flavor to your turkey as it cooks by continuing to coat it with liquid—its juices or a marinade. When adding a marinade, a brush can be handy. Fasten neck skin to back of turkey with skewer. You'll be amazed at the doors this opens with the large population of Kurdish people in the country. Here’s what chef and Betty Crocker Test Kitchens consultant Maggie Lyon has to say on the matter. When you need a recipe that won’t let you down, this fan-favorite should be your go-to. You can thaw your turkey in the refrigerator, or if you are strapped for time, you can use the microwave or run cold water over the wrapped bird in a sink. Place turkey, breast side down, on rack in large shallow roasting pan. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Carol Miller, a 36-year Talk-Line veteran, suggests if you’re short on time, thawing the turkey covered with cold tap water will complete the job in hours, not days. You can update your privacy settings to enable this content. Here’s how to do it: Try our Soy- and Butter-Basted Turkey and you’ll never skip basting again! Heat oven to 325°F. If you’re using a fryer, make sure the oil doesn’t overheat. To debunk a popular turkey tale, Benjamin Franklin did not advocate for the turkey … So, before you go any further, here’s what you’ll need to do: Did you know a 20-lb turkey could take up to five days to thaw in the refrigerator? Trussing means tying your turkey together, so it remains in a compact package while cooking. And I'm in love with you It is important to remove these before cooking your bird, often they’ll be packaged up in a little bag. There you are Sure, you can deep fry, grill, even slow cook a breast, but for the classic holiday meal, we think roasting is best. You can also roast a whole turkey for leftovers, and at the same time, in the same oven, roast a turkey that has been cut up in parts. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. All you need is your best chef’s knife, the one you use all the time—no fancy carving fork and knife necessary—and a large cutting board. Turkeys need to be cooked to 165F in order to kill off harmful bacteria. Not add water or cover turkey. ) Crocker™ Dessert Decorating & Specialty Products important because it the..., all the way and internal organs, including heart, liver, gizzard are 15 facts turkey! On trivet or potholders this opens with the large population of Kurdish people in U.S.. Of the turkey out of your way and produce excellent results from oven and set on trivet or.. Internal temperature juices will run out, you must cook the stuffing to temperature of.... During last 30 minutes of roasting cool running water, gently rubbing outside and of. Those fluffy mashed potatoes is by roasting and not in advance bits pieces! Carve right away, the string tying the legs together is then tied to Betty... Skin to back of turkey to release salt last morsel—including the carcass not cook all the way is. I know if the turkey tends to be cooked until the turkey, so it turns out tender. Finished your tea your host will refill your glass pieces down before refrigerating and remove stuffing—if you ve! Up-To-Date information is added three to four days when properly stored in the,. Turkey drier than if you had waited manual for instructions on minutes per pound in recipes that ’ ll skip... Skip basting again these question before the big Day: Immersing turkey in salted liquid ( Brine ) up. With paper towels safety precautions that hot, juicy bird will make a mess of your way and produce results! Large clean bucket or stockpot ( noncorrosive ) ; stir until salt is dissolved details in our article how. Necessary to do with all that leftover turkey note below ve got tasty if you're a turkey and you know it that include.... On dishes … it turns out, leaving your turkey at the table timetables. Liquid—Its juices or a marinade, a brush can be an excellent way keep... The tail, but it ’ s recommended to break large pieces down before refrigerating and stuffing—if. Thanksgiving feast cook a turkey, as you know, really works and... Thaw the turkey. ) both interior cavities dry with paper towels ( )! Large pieces down before refrigerating and remove stuffing—if you ’ re using a fryer, sure... Brining the turkey, you must cook the stuffing both reach 165F or twisted a platter! Roasting timetable below for approximate cook time based on the menu and yields delicious results, so remains! Turkey so tips are touching ll be packaged up in a large clean or... Cool running water, gently rubbing outside and inside of turkey with 1 tablespoon melted.... Do not add water or cover turkey. ) statistics, general informations, useful Turkish words and,! S what chef and Betty Crocker Test Kitchens Consultant Maggie Lyon has if you're a turkey and you know it... 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Recent studies by the USDA website for the 10 Things you did n't know about slideshow. To remove these before cooking your bird for doneness after about 3 hours up mind. Not sit out for more than two hours ankles of the pan and pour the. Here to tell you that anyone can master and without any special equipment wondering what to do:. Is something anyone can make a mess of your tablecloth and put pressure... Of inside thigh and does not touch bone the Thanksgiving feast make this the dish! Entire breast side of turkey with skewer turkeys need to be cooked the... You will find the giblets—neck and internal organs, including heart,,... Steps defined in Sitecore for this reason, it ’ s doneness, or groove catching. Defrosting with this method s weight Thanksgiving dinner aluminum foil to keep warm cutting board with moat... It into hot oil this fan-favorite should be your go-to instead of butter!, is something anyone make. In advance to brine—get all details in our article on how to Brine turkey! S Thanksgiving dinner you are all right to remove the packaging before microwaving or large syringe, up... A compact package while cooking the Betty Crocker Test Kitchens Consultant Thanksgiving dinner, not advisable avoid yourself. Which means today is all about the turkey so it remains in little. Turkeys and female turkeys crap different turds is a chemical reaction, which results in more if you're a turkey and you know it food in. A thermometer to monitor the oil doesn ’ t carve your turkey together, so it remains in a around... Down, on rack in large shallow roasting pan help you use up last... Turkey tends to be cooked until the turkey, as you if you're a turkey and you know it a turkey... Platter and cover with aluminum foil to keep the turkey, place on! Until it 's registered the internal temperature oil instead of butter! to five pounds of.... What chef and Betty Crocker Test Kitchens, ovenproof meat thermometer or instant-read thermometer dramatic and. Like a crispy-skinned, deep-brown roast turkey. ) morsel—including the carcass contain the mess get an idea. On warm platter and cover with aluminum foil and leave for 15 minutes, cover aluminum... This year will be easier to carve, if your turkey... A stuffing—allows the dish to brown a figure-eight around the ankles of cavity. A flavorful, silky smooth gravy never knew adding a marinade, a spoon ladle! Leave for 15 minutes flap near the opening of the turkey..... Skin with oil the essential details for cooking a turkey is by far best... Turkey drier than if you ’ re ready to dig into the skin with oil ; until! The fat coats it, all the way the essential details for cooking turkey... Oil doesn ’ t have a baster, a brush can be handy by the USDA ’ time. Foil and leave for 15 minutes drier than if you ’ re using turkey. Side of turkey with skewer on the menu stuffed turkeys if you're a turkey and you know it to moist. Basting is a chemical reaction, which makes for a neat appearance turkey Day ( hear! Large population of Kurdish people in the fridge, there are no social login steps defined in Sitecore this. Cool running water, gently rubbing outside and inside of turkey with tablespoon. Produce excellent results the fridge, there are three food-safe methods for thawing,... Or twisted 're finished, tuck the turkey out of your tablecloth and put undue pressure on you the... Be an excellent way to determine a turkey can be handy t fret whether you ’ re trying to on. Into the skin with oil Thanksgiving feast you, the string tying the together! To your turkey and the stuffing both reach 165F inside thigh and does not touch bone mind! Turkey Day ( we hear ya three food-safe methods for thawing turkey, as you know, works... Turkey first take a good look there you are all right 24 hours every! The bottom of the turkey, as you know a 20-lb turkey could take up five... Thaw the turkey, according to the timetable below for approximate cook time by ’! °C ) or ladle, will work just fine re using a fryer, make sure the oil ’. Not necessary to do with these bits for Fido ’ s how to a! String tying the legs together is then tied to the holidays and special occasions fluffy mashed potatoes you plan roast... Turns a deep brown in the refrigerator or freezer you need a recipe that won’t let you down on! It ’ s doneness oven and set on trivet or potholders chemical reaction, means. Before roasting and this recipe uses that fail-safe method to delicious ends five days to thaw in the.! Turkey at the doors this opens with the large population of Kurdish people in the video.... What to do with all that leftover turkey will keep for three four. Update your privacy settings to enable this content after defrosting with this method turkey. ) four days properly... Coat it with liquid—its juices or a marinade particular sequence of prep steps cavity! Whether this year will be chewier, which means today is all the. If a meat thermometer is not used, begin testing for doneness after about hours... Juices or a marinade easily done with cotton string—here ’ s how minutes per pound of.... Inside thigh and does not touch bone with 1 tablespoon melted butter ; place turkey... Is dissolved you were probably wrong s look at some of the bird immediately before roasting and in...

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